carbon sequestering fungi
by Bob Yirka
Scientists have known for quite some time that northern forests sequester a lot of carbon—they pull in carbon dioxide after all, and "breath" out oxygen. But what the trees actually do with the carbon has been a matter of debate—most have suggested that it's likely carried to needles and leaves then eventually drops to the forest floor where over time decomposition causes it to leech into the soil. If that were the case, this new team of researchers reasoned, then the newest carbon deposits should appear closest to the surface of the forest floor. But this is not what they found—instead they discovered that newer deposits were more likely to be found at deeper levels in the soil. This was because, they learned, the trees were carrying much of the carbon they pulled in down to their roots (via sugars) where it was being sequestered by a type of fungi (ectomycorrhizal, aka mycorrhizal fungi) that eats the sugars and expels the residue into the soil.